Classification: Cannonau di Sardegna DOC
(Controlled designation of origin)
Grape varieties: Cannonau 100%
Place of origin: vineyard of Is Crabilis Ussana and Audarya Serdiana
Soil: clay-limestone soil at about 160 -200 meters above sea level
Climate: mediterranean, mild winters with limited rainfalls; sunny and windy summers
Average age of the vineyard: 20 years
Training system: espaliered bushes. Implantation density of 5000 plants per ha and production of 60-70 quintals
Harvesting: by hand, in small baskets of 20 kg each ones and grapes selection in the wine cellar. First week of September
Winemaking procedure: pressing in pneumatic presses with very soft action and cold stabilization of the must for 4-5 days. Fermentation in stainless steel vats at low temperature. It rests on its fine lees for a short time, for a natural stabilization of the wine and to obtain a better harmony of tastes.
Colour: light pink
Nose: Fruity with a note of citrus and tropical fruits
Palate: Fresh with high mineral sensations
Storage: protected from light, horizontal bottle, constant temperature 17°C, Humidity 70%. Serving temperature: 9-11°
Food Matches: The rosé for its characteristics matches a wide variety of dishes, form the carpaccio of kingfish with a brunoise of vegetables and green apple, to the lobster.