Audarya - Viticoltori in Sardegna

email:

info@audarya.it

telefono:

+39 070 740437

indirizzo:

09040 Serdiana | Cagliari | Sardegna | Italy
Loc. Sa Perdera | SS 466 km. 10,100

pane pasta dura tradizione sarda Audarya
pane sardo Audarya laboratori
fregola sarda Audarya laboratori sensoriali
pasta fresca ripiena tradizione sarda Audarya laboratori
amaretti mandorle tradizione sarda Audarya

Discover the history of our land through cuisine.

Let yourself be overwhelmed and immerse yourself in a unique and engaging experience. Discover the history of our land and ty pical cuisine, through wines.

 

Close your eyes, we will guide you on a journey through the five senses rediscovering the emotion of simple things.

 

Listen to good music, taste the dishes of the land, taste the wine.
Touch the raw material with your hand, look at the nature around you.

 

In collaboration with Porta 1918, masters of bread-making and good food!

logo porta 1918 laboratori di cucina

Please indicate any intolerances before the experience.

Bread

Duration: 4 hours

10:30 – 12:00 | Breadmaking

12:00 – 13:00 | Vineyards trekking and tasting of 2 wines

13:00 | Lunch

Topics: Wheat & Grain | Mother Yeast | Traditional Breads Ceremonial “Coccoi” Creation | Create your own sourdough

Price per person:

From 2 to 5 people: € 70 class +€ 15 lunch (optional)

More than 5 people: € 60 class + € 15 lunch (optional)

“Culurgiones” pasta

Duration: 4 hours

10:30 – 12:00 | Make pasta

12:00 – 13:00 | Vineyards trekking and tasting of 2 wines

13:00 | Lunch

Topics: Preparation of fresh pasta | Traditional filling | Between legend and historical origins

Price per person:

From 2 to 5 people : € 90 class + lunch

More than 5 people: € 75 class + lunch

“Fregula” pasta

Duration: 4 hours

10:30 – 12:00 | Pasta and traditional products making

12:00 – 13:00 | Vineyards trekking and tasting of 2 wines

13:00 | Lunch

Topics: Raw materials and territory | Making the Fregula by hand

Price per person:

From 2 to 5 people : € 95 class + lunch

More than 5 people: € 80 class + lunch

Sweet

Duration: 4 hours

10:30 – 12:00 | Almonds sweets making

12:00 – 13:00 | Vineyards trekking and tasting of 2 wines

13:00 | Lunch

Topics:

Desserts and Traditions | Amaretto | Dried fruit | Grape must | Making and storage

Price per person:

From 2 to 5 people: € 80 class + lunch

More than 5 people: € 70 class + lunch