Vermentino di Sardegna

This wine is like reversed magic, where the magician comes out of the rabbit’s hat. It’s the Vermentino of Audarya, designed to surprise and interest every time. It’s like passing through the mirror, following the white rabbit, and finding the wine you have always been looking for.

VERMENTINO DI SARDEGNA DOCvermentino-web

Classification: Vermentino di Sardegna DOC (Controlled designation of origin)
Grape varieties:
Vermentino 100%
Place of origin:
vineyard of Acquasassa estate; north side – Serdiana
Soil:
clay-limestone soil at about 160 meters above sea level
Climate:
mediterranean, mild winters with limited rainfalls; sunny and windy summers
Average age of the vineyard:
20 years
Training system:
espaliered bushes. Implantation density of 5000 plants per ha and production of 60-70 quintals

Harvesting: by hand, in small baskets of 20 kg each ones and grapes selection in the wine cellar
Season:
first decade of September
Winemaking procedure:
pressing in pneumatic presses with very soft action, natural decanting with low temperature. Fermentation in stainless steel vats at about 13°C, Babo grade (sugar content) 2° per day. Stored at controlled temperature with short aging on its fine lees

Tasting notes:

  • Colour: Straw yellow with light green tinges
  • Nose: Fruity with a fine citrus flavours
  • Palate: Brilliantly Fresh with mineral sensations

Storage: protected from light/controlled light, horizontal bottle, constant temperature 17°C, Humidity 70%
Serving temperature:
9-11°
Food Matches:
Seafood and ground appetizers, raw fishes and fish courses. Soft-textured cheeses

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