ROSATO

Cannonau di Sardegna Doc

Classification: Cannonau di Sardegna DOC (Controlled designation of origin) Rosé
Grape Varieties: Cannonau 100%
Place of origin: vineyard of Is Crabilis Ussana and Audarya Serdiana
Soil: clay-limestone soil at about 160 -200 meters above sea level
Climate: mediterranean, mild winters with limited rainfalls; sunny and windy summers
Average age of the vineyard: 20 years
Training system: espaliered bushes. Implantation density of 5000 plants per ha and production of 60-70 quintals
Harvesting: by hand, in small baskets of 20 kg each ones and grapes selection in the wine cellar. First decade of September
Winemaking procedure: pressing in pneumatic pr esses with very soft a ction and cold stabilization of the must for 4-5 days. Fermentation in stainless steel vats at low temperature. It rests on its fine lees for a short time, for a natural stabilization of the wine and to obtain a better harmony of tastes

Tasting Notes:

  • Colour: light pink
  • Nose: fruity with a note of citrus and tropical fruits
  • Palate: fresh with high mineral sensations

Storage: protected from light, horizontal bottle, constant temperature 17°C, Humidity 70% Serving temperature: 9-11°

Food Matches: The rosé for its characteristics matches a wide variety of dishes, form the carpaccio of kingfish with a brunoise of vegetables and green apple, to the lobster.

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