This is a land of wind, strain and wine, situated in the southern part of the great plain of Sardinia, the Campidano.
Immersed in the blinging bright light of the islands, where the wind could even banish your thoughts, all along men cultivate grape and it became wine.
Ancient Land, full of so many memories that even the mistral is not able to take them away, neither the heat that comes from the south can clear them or even men forget them all.
This land currently lives a new story, in which wine is always the protagonist, but, all the story has yet to be written, nice to tell and even more to live.
A story that looks ahead and talks about the future and innovation. A story started long time ago, yet, that wants to go far away.
The area where now stands Serdiana has been populated since the Neolithic period. Over the centuries it has witnessed the passage of the Nuragic civilization to the first Punic and Roman.
After the Vandal and Byzantine domination, Serdiana, in medieval times was part of the judged of Cagliari. 1125 dates the construction of the church of Santa Maria di Sibiola.
In 1257, it passed to the Giudicato of Arborea and then to the Republic of Pisa in 1297 and then became Aragonese in 1323 and Spain until 1720.
The urban layout of the village still reflects the original settlement of the center. The historic center of Serdiana maintains fact still a plan in clear Arabic-Spanish.
Serdiana is a few kilometers from the Su Stani Saliu, home to a rich fauna, including the famous pink flamingos, now settled in Cagliari, and a large population of black-winged Italy.
Serdiana has always been a thriving agricultural center. Currently it is famous for its grape production.