WINE OF OVERRIPE GRAPES
Classification: Wine of overripe grapes I.G.T. (Typical Geographical Indication)
Place of origin: Audarya vineyard
Soil: clay-limestone soil at about 200 meters above sea level
Climate: Mediterranean, mild winters with limited rainfalls; sunny and windy summers
Average age of the vineyard: 20 years
Training system: espaliered bushes. Implantation density of 5000 plants per ha and production of 35 – 40 quintal
Raisining: naturally, cutting the fruiting cane on the fruiting wire.
Harvesting: by hand, in small baskets of 10 kg each and grapes selection in the wine cellar. Second decade of October.
Winemaking procedure: maceration on the skins for 36 hours, soft pressing and slow fermentation in stainless steel temperature-controlled vats.
- Colour: intense golden yellow
- Nose: dehydrated apricot, wildflower honey and Mediterranean maquis
- Palate: sweet and well-balanced, with a natural freshness due to the overripe.
Storage: controlled light, horizontal bottle, constant temperature 17° C and humidity 70%. Serving temperature 9-11°C
Food Matches: Almond based sweets, pine nut and raisin